This spring term, Year 5 designers have finished their DT food project- seasonal biscuits by following a learning sequence to investigate existing biscuits using our senses and preferences before designing our own and practise the skills of mixing and creating biscuit tough then made our seasonal biscuit. Once we made our seasonal biscuit, we evaluated our finished product to discuss how we could make it even better or anything we would have changed.
They were delicious!
